a tasty treat

Raspberry Pretzel Jell-O Treat

{first layer: ingredients}
2 cups crushed pretzels
2/3 cup chopped pecans
3 TB sugar
3/4 cup melted butter
{first layer: directions}
Pre-heat oven to 400 degrees. Combine pretzels, pecans, sugar, and butter in mixing bowl. Spread and press mixture evenly into 9x13 cake pan. Bake for 10 minutes. Let cool.

{second layer: ingredients}
8 oz cream cheese
1 cup sugar
1 lg container Cool Whip
{second layer: directions}
Blend together cream cheese and sugar. Gently fold Cool Whip into the mixture. Spread over cooled pretzel mix.

{third layer: ingredients}
6 oz (1 lg pkg.) raspberry Jell-O
2 cups boiling water
2 pkg frozen rasp/black/straw/blueberries (I use Private Selection 12 oz raspberries and 16 oz blackberries.)
{third layer: directions}
Pour boiling water and Jell-O together, stir until Jell-O is completely dissolved. Add frozen berries and stir until thawed. Gently pour over cream cheese filling, chill until set. (Overnight is usually best.)

ENJOY!